Marge: A-hmm. Today's special is Springfield Soul Stew.
We sell so much of this, people wonder what we put in it.
Well, we're gonna tell ya right now.
Hmm-hmm. Gimme about a half a teacup of bass.
Now, I need a pound of fatback drums.
Now, gimme four tablespoons of boilin' Springfield guitar;
This is gonna taste alright.
Hmm. Delicious.
Mmm. Now just a little pinch of organ.
Now, gimme half a pint of horn.
Place on the burner, and bring to a boil.
Yep. That's it, that's it, that's it, right there.
Now beat. Well, take it Lisa.
Ooh. Thank you.
Mmm. Now, let's take it on home,
'Cause we gotta go home.
That's my girl.
Production Notes:
Produced by John Boylan
Lead Vocal: Marge
Keyboards, Programming: John Capek
Synclavier: Brian Mendelsohn
Tenor Sax (Lisa): Tom Scott
Guitar: Andrew Gold
Drums: Michael Botts
Recorded at Lion Share Studios, West Hollywood
Engineers: Guy DeFazio, Paul Grupp
Mixed at The Complex, West Los Angeles
Engineer: Mike Guzauski
Assistant: Brett Swain
Written by Curt Ousley and Published (c) 1967 Warner-Tamerlane
Publishing Corp. BMI
Original Title "Memphis Soul Stew
The Simpsons - Springfield Soul Stew Lyrics
The Simpsons - Springfield Soul Stew Lyrics
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Marge: A-hmm. Today's special is Springfield Soul Stew.
We sell so much of this, people wonder what we put in it.
Well, we're gonna tell ya right now.
Hmm-hmm. Gimme about a half a teacup of bass.
Now, I need a pound of fatback drums.
Now, gimme four tablespoons of boilin' Springfield guitar;
This is gonna taste alright.
Hmm. Delicious.
Mmm. Now just a little pinch of organ.
Now, gimme half a pint of horn.
Place on the burner, and bring to a boil.
Yep. That's it, that's it, that's it, right there.
Now beat. Well, take it Lisa.
Ooh. Thank you.
Mmm. Now, let's take it on home,
'Cause we gotta go home.
That's my girl.
Production Notes:
Produced by John Boylan
Lead Vocal: Marge
Keyboards, Programming: John Capek
Synclavier: Brian Mendelsohn
Tenor Sax (Lisa): Tom Scott
Guitar: Andrew Gold
Drums: Michael Botts
Recorded at Lion Share Studios, West Hollywood
Engineers: Guy DeFazio, Paul Grupp
Mixed at The Complex, West Los Angeles
Engineer: Mike Guzauski
Assistant: Brett Swain
Written by Curt Ousley and Published (c) 1967 Warner-Tamerlane
Publishing Corp. BMI
Original Title "Memphis Soul Stew
We sell so much of this, people wonder what we put in it.
Well, we're gonna tell ya right now.
Hmm-hmm. Gimme about a half a teacup of bass.
Now, I need a pound of fatback drums.
Now, gimme four tablespoons of boilin' Springfield guitar;
This is gonna taste alright.
Hmm. Delicious.
Mmm. Now just a little pinch of organ.
Now, gimme half a pint of horn.
Place on the burner, and bring to a boil.
Yep. That's it, that's it, that's it, right there.
Now beat. Well, take it Lisa.
Ooh. Thank you.
Mmm. Now, let's take it on home,
'Cause we gotta go home.
That's my girl.
Production Notes:
Produced by John Boylan
Lead Vocal: Marge
Keyboards, Programming: John Capek
Synclavier: Brian Mendelsohn
Tenor Sax (Lisa): Tom Scott
Guitar: Andrew Gold
Drums: Michael Botts
Recorded at Lion Share Studios, West Hollywood
Engineers: Guy DeFazio, Paul Grupp
Mixed at The Complex, West Los Angeles
Engineer: Mike Guzauski
Assistant: Brett Swain
Written by Curt Ousley and Published (c) 1967 Warner-Tamerlane
Publishing Corp. BMI
Original Title "Memphis Soul Stew
Writer: CURTIS OUSLEY
Copyright: Lyrics © Warner/Chappell Music, Inc.
Copyright: Lyrics © Warner/Chappell Music, Inc.